
chemistry of cooking
One-Week Summer Program for Pre-High School Students
BioSTEM Award, 2018, J&J • Top Summer Science Program, 2011-2019, NY Times/ThoughtCo.com • Top Robotics Program, 2017, RoboLoco • Best Medicine Program, 2018, ParentMap • Top Biomedical Engineering, StockTalk.com •
Top 101 Summer Camps & Programs, How-To-Learn.com • Top Biomedical Engineering, 2017, InsiderMonkey.com
Have you ever wondered how combining a few simple ingredients such as eggs, flour, and sugar can transform into a delicious cake through the magic of an oven? Well, it’s not magic, it’s chemistry! Students learn the science behind cooking through hands-on activities in the kitchen. In the process, they learn the parallels between preparing a recipe and bringing up compounds to create a final product! Students will develop knowledge of chemistry and science that can lead them towards a career in chemistry while also developing practical skills in the kitchen.
This one-week summer program is designed for teens interested in chemistry. Get your oven mitts ready for Chemistry of Cooking!

SUMMER 2022 DATES:
June 27th- July 1st, 2022 | Dana Hall, Wellesley (NO RESIDENTIAL OPTION AVAILABLE)
More About: Awards – Research Programs – Sample Week

COOK UP A GOOD TIME!






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